[English Name] | Dried Longan Pulp | |
[Chinese Name] | 龙眼肉 | |
[Pinying Name] | Longyanrou | |
[Latin Name] | Arillus Longan | |
[Genera] | Sapindaceae | |
[Efficacy] | buyao | |
[Pictures] | Plant picture | Drug picture |
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[Alias] | ||
[Source] | ||
[Plant morphology] | ||
[Distribution] | ||
[Gathering and processing] | ||
[Characteristics] | ||
[Ecology] | It prefers warm and moist. | |
[Chemical composition] | The dry pulp contains soluble part 79.77%, insoluble part 19.39%, ash content 3.36%. The soluble part contains glucose 26.91%, sucrose 0.22%, acids ( measured by tartaric ) 1.26%, nitrogenous matt ( adenine and choline ) 6.309%. In addition, it also contains protein 5.6% and fat impurity. |
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[Pharmacological activities] |
Dried Longan Pulp flooding agent (1:2) has inhibitoryeffect on Du Ang's small of Spore mentagrophytes invitro. Dried Longan Pulp Role has effect of sedation, health-carefunction on stomacha and inhibitory effect on Shigella flexneri by Slip method. Composite extraction of Dried Longan Pulp and Gekkogecko has obviously protection role on small rat suffered low temperature, hightemperature and hypoxia stimulus. |
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[Clinical trial] | ||
[Properties] | Taste: sweet; property: warm; belong to heart, spleen chnnels. | |
[Medical and other Uses] | Function: nourish the heart and spleen, nourishing blood and tranquilization. Syndromes to be treated: insufficiency of vital energy and blood, cardiopalmus, insomnia. |
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[Dosage] | Oral administration: decoction, 10~ |
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[Cautions] | Forbid to be used in the patients who have syndrome of pyrophlegm and humidity hysteresis. |
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[Traditional usage] |
1. Over pensiveness impairing the heart and spleen causes amnesia and palpitation 2. Greatly tonifying Qi and Blood 3. Warming spleen and stomach, refreshing 4. Diarrhea due to spleen deficiency 5. Postpartum edema in female |
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[Toxicological studies] | ||
[Pharmaceutical preparations] |
1.RenshenguipiPill: ginseng, milkvetch root(stir-frying), chineseangelica root, longan aril, white atractylodes rhizome(stir-fryingwith bran), poria, polygala root(stir-frying with liquorice), wild or springjujuba seed(stir-frying), aucklandia root, stir-fried liquorice. 2.Shengqi Yangyuan Syrup: dangshen, milkvetch root, longanaril. 3.Xiaopiling Granule: ginseng, chinese angelica root,milkvetch root, poria, longan aril, ass hide glue , ophiopogon root, schisandrafruit, glossy ganoderma, suberect spatholobus stem, red sage root, wild orspring jujuba seed, chinese cassia bark, hawthorn fruit. 4.Guipi Pill(Mixture): milkvetch root(stir-frying), longanaril, dangshen, white atractylodes rhizome(stir-frying), chinese angelica root,poria, wild or spring jujuba seed(stir-frying), polygala root(prepared), aucklandiaroot, stir-fried liquorice. 5.Shenrongweisheng Pill: pilose antler, cornu cervi, desertlivingcistanche(processing with wine), pig kidneys, deer’s tail, preparedrehmannia root, chinese angelica root, white peony root, prepared fleece flowerroot, longan aril, wolfberry fruit, dried human placenta, ginseng, dangshen, milkvetchroot, white atractylodes rhizome(stir-frying with bran), songaria cynomorium herb, psoralea fruit(processing with saltwater), eucommia bark(processing with salt water), achyranthes root, loranthusmulberry mistletoe, dipsacus root, cibot rhizome(scalding with sand), driedrehmannia root, ophiopogon root, sal praeparatus, pig’s spinalcord, poria, atractylodes rhizome, amomum fruit, chaenomeles fruit, wild orspring jujuba seed(stir-frying), polygala root(prepared), amber, tangerine peel,nutgrass flatsedge rhizome(processing with vinegar), aucklandia root, eaglewood, scutellaria root, alum processed pinellia, chuanxiong rhizome, safflower,frankincense(processing with vinegar), myrrh(processing with vinegar), dogwoodfruit(processing with wine), dragon’s bone, oyster shell, lotus seed, nutmeg(roasting),chinese date, liquorice. 6.Ankun Zanyu Pill: pilose antler, deer’s tail, deerhornglue, ass hide glue , dried human placenta, tortoise carapace and plastron, freshwater turtle shell(processing with vinegar), dogwood fruit(processing withwine), dodder seed, desertliving cistanche(processing with wine), songariacynomorium herb, achyranthes root, wolfberry fruit, dipsacus root, eucommiabark(processing with salt water), loranthus mulberry mistletoe, psoraleafruit(processing with salt water), prepared rehmannia root, chinese angelicaroot, white peony root, chuanxiong rhizome, ginseng, white atractylodes rhizome(stir-fryingwith bran), poria, liquorice, milkvetch root, oriental water plantain rhizom, wildor spring jujuba seed(stir-frying), longan aril, polygala root(prepared), amber,safflower, saffron, suberect spatholobus stem, red sage root, medicinalcyathula root, frankincense(processing with vinegar), myrrh(processing withvinegar), nutgrass flatsedge rhizome(processing with vinegar), corydalis tuber(processingwith vinegar), bupleurum root, aucklandia root, eagle wood, tangerine peel, linderaroot, Chinese lovage, purple perilla leaf, nutmeg(roasting), amomum fruit, pummelopeel, dried rehmannia root, coastal glehnia root, cochinchinese asparagus root,scutellaria root, phellodendron bark, sweet wormwood, swallowwort root, large-leafgentian root, cockcomb inflorescence, red halloysite(calcining), silkfloss(carbonizing), carbonized hair, argyi leaf(carbonizing). 7. ShenrongbaotaiPill: pilose antler, eucommia bark, dipsacus root, dodderseed(processing with salt water), loranthus mulberry mistletoe, dangshen, whiteatractylodes rhizome(stir-frying), poria, chinese yam, prepared rehmannia root,chinese angelica root, white peony root, chuanxiong rhizome(processing withwine), ass hide glue , longan aril, argyi leaf(processing with vinegar), scutellariaroot, amomum fruit, nutgrass flatsedge rhizome(processing with vinegar), pummelopeel, tendrilleaf fritillary bulb, notopterygium root, stir-fried liquorice. |
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[References] |